Lactoferrin complex with zinc* and vitamin C*

*Contributes to the normal functioning of the immune system

Lactoferrin is an iron-binding protein, found in colostrum and breast milk. This body’s own protein has beneficial properties for the body. The lactoferrin in this complex comes from milk from grass-fed cows from Northern France.

Zinc is linked in L-OptiZinc to the amino acid methionine. Methionine has specific, body-friendly properties, largely bioavailability at the cellular level. Zinc-L-methionine, in comparison with other preparations, has no problems with a fiber-rich diet. As a result, the mineral is absorbed completely cellularly.

In this complex, natural vitamin C is specifically combined with vegetable fats. In addition, bioflavonoids have been added. This special combination ensures that CeQure, the innovative form of vitamin C, is better absorbed than existing formulations.
The effectiveness of this form of vitamin C has been researched, with its absorption and effect being analyzed. The scientists looked, among other things, at the plasma concentration after a single intake and the absorption of various forms of vitamin C in cells. In one of these studies, different groups of volunteers received 1000 mg of vitamin C. Compared to three other forms of vitamin C (ascorbic acid, calcium ascorbate and Ester-C), the best results were obtained with CeQure.

Zinc and Vitamin C have a positive effect on the immune system, support the regenerative capacity of the skin and help care for the skin from the inside.

• Directions of use

  2 times a day 1 capsule, preferably half an hour before a meal.

  Do not exceed the recommended daily intake/dose.

  Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
  Keep out of reach of young children.
  Store in a cool, dry place away from direct sunlight and heat.

• Ingredients

  Per capsule			%NRV*
  Lactoferrin 92%	75 mg
  Zinc-L-methionine	25 mg	provides 5 mg zinc	50
  CeQure	22 mg	provides 20 mg Vitamin C (L-ascorbic acid)	25
  Whey protein	25 mg

  *NRV = Nutrient Reference Value

  Is made from cow’s milk and contains lactose.

• Ingredient declaration

  Filler (microcrystalline cellulose); Lactoferrin (from cow’s milk); Stabilizer (capsule: HPMC); L-ascorbic acid; Whey protein; Zinc-L-methionine; Anti-caking agent (silicon dioxide, magnesium stearate).

  Contains lactose.

• Interactions and warnings

  Interactions
  Not known.

  Warnings
  Not suitable for use with a cow’s milk allergy (and PKU).
  Do not use in combination with MAO inhibitors.

   

• Frequently Asked Questions (FAQ)

  Do you have a question? Send an email to info@springfieldnutra.com – we are happy to inform you!