Ingredients

Omega 6 is mainly found in vegetable oils, such as flaxseed oil, evening primrose oil and olive oil. Linoleic acid, AA (arachidonic acid) and GLA (gamma linolenic acid) are forms of omega 6.

Phosphatidylserine and other phospholipids (PAS-complex) are essential components of cell membrames.

A multispecies/multistrain bacteria culture has demonstrated advantages over a mono strain culture.

Quercetin is a well known flavonoid found in food stuffs like fruit and leafy vegetables.

Soybeans are a natural source of active substances, collectively referred to as soy isoflavones. The structure of soy isoflavones has many similarities with human estrogens.

Supplement of Springfield often contain special ingredients such as D-Ribose, L-Glutamine and Modified Citrus Pectin...

Lactotripeptides consist of amino acids: isoleucine-proline-proline (IPP) and valine-proline-proline (VPP). IPP and VPP naturally occure in fermented milk and aged cheese varieties.

B vitamins are water-soluble compounds found in food which are important for vitality, health, growth and reproduction in humans.

The beneficial properties of vitamin C, as the pioneer among vitamins, are known to everyone. The richest sources of vitamin C are fruit and vegetables.

Vitamin D - a fat-soluble vitamin - is important for strong bones and teeth. Vitamine D stimulates the absorption of calcium minerals and phosphorus in the body.

Vitamin E (tocopherols and tocotrienols) contributes to the protection of cells against oxidative stress. Vitamin E is an important antioxidant for the protection of cell membranes in our body.

Vitamin K2, in the form of menaquinone-7, comes from fermentation of natural sources. Vitamine K2 contributes to the maintenance of normal bones & more.

Whey protein contains all essential and non-essential amino acids. Amino acids are important for muscle building and helps recovery after physical effort.

Zinc contributes to normal function of the immune system.