Calanus Finmarchicus, the sustainable source of omega-3 fatty acidsWatch the inspiring video @YouTube
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Soybeans are a natural source of active substances, collectively referred to as soy isoflavones. The structure of soy isoflavones has many similarities with human estrogens.
Omega 6 is mainly found in vegetable oils, such as flaxseed oil, evening primrose oil and olive oil. Linoleic acid, AA (arachidonic acid) and GLA (gamma linolenic acid) are forms of omega 6.
Lactotripeptides consist of amino acids: isoleucine-proline-proline (IPP) and valine-proline-proline (VPP). IPP and VPP naturally occure in fermented milk and aged cheese varieties.
The collagen in joint cartilage exists for 85-90% out of type-II collagen. The patented production process ensures that the specific spatial structure of type-II collagen remains intact.
Coenzyme Q10 is present all over the body in all tissues.
A multispecies/multistrain bacteria culture has demonstrated advantages over a mono strain culture.
NADH is a naturally occurring coenzyme that is present in every living cell and is involved in cellular energy production. NADH is also known as coenzyme 1 and is a powerful antioxidant.
The beneficial properties of vitamin C, as the pioneer among vitamins, are known to everyone. The richest sources of vitamin C are fruit and vegetables.
Examples of minerals are calcium, chlorine, phosphorus, potassium, sodium and magnesium.
Zinc contributes to normal function of the immune system.
What a special visit!
OUD-BEIJERLAND (The Netherlands) – Last Friday Bianca and her mother Fernanda from Brazil stopped by our office in Oud-Beijerland in The Netherlands. A special moment for us.
Bianca had a brain hemorrhage when she was only for months old. The doctors in Sao Paulo in Brazil worked hard to stop this severe condition. Eventually it appeared that she a had a genetic disorder whereby the blood coagulation is not functioning properly. This disorder is fatal in many cases.
Through research by her doctors and an advice of scientist Dr. Cees Vermeer of the research company VitaK, linked to the University of Maastricht, she got high quantities of the vitamins K1 and K2 daily.
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