A multispecies/multistrain bacteria culture has demonstrated advantages over a mono strain culture.
Alpha lipoic acid is a sulfur containing fatty acid that is both water and fat soluble. Lipoic acid is produced naturally in the body and is considered as an essential coenzyme.
B vitamins are water-soluble compounds found in food which are important for vitality, health, growth and reproduction in humans.
Omega 6 is mainly found in vegetable oils, such as flaxseed oil, evening primrose oil and olive oil. Linoleic acid, AA (arachidonic acid) and GLA (gamma linolenic acid) are forms of omega 6.
Vitamin E (tocopherols and tocotrienols) contributes to the protection of cells against oxidative stress. Vitamin E is an important antioxidant for the protection of cell membranes in our body.
Coenzyme Q10 is present all over the body in all tissues.
EGCG (Epigallocatechin gallate) is the most active constituent and most abundant catechin in green tea. Green tea polyphenols protect against free radicals.
The beneficial properties of vitamin C, as the pioneer among vitamins, are known to everyone. The richest sources of vitamin C are fruit and vegetables.
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