Calanus Finmarchicus, the sustainable source of omega-3 fatty acidsWatch the inspiring video @YouTube
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NADH is a naturally occurring coenzyme that is present in every living cell and is involved in cellular energy production. NADH is also known as coenzyme 1 and is a powerful antioxidant.
Iron contributes to the normal functioning of the immune system, the reduction of fatigue and tiredness and more.
Supplement of Springfield often contain special ingredients such as D-Ribose, L-Glutamine and Modified Citrus Pectin...
The omega-3 fatty acids EPA and DHA are to be regarded as essential fatty acids, because it has been found that the body cannot create these sufficiently.
Alpha lipoic acid is a sulfur containing fatty acid that is both water and fat soluble. Lipoic acid is produced naturally in the body and is considered as an essential coenzyme.
The beneficial properties of vitamin C, as the pioneer among vitamins, are known to everyone. The richest sources of vitamin C are fruit and vegetables.
Vitamin K2, in the form of menaquinone-7, comes from fermentation of natural sources. Vitamine K2 contributes to the maintenance of normal bones & more.
Vitamin E (tocopherols and tocotrienols) contributes to the protection of cells against oxidative stress. Vitamin E is an important antioxidant for the protection of cell membranes in our body.
Whey protein contains all essential and non-essential amino acids. Amino acids are important for muscle building and helps recovery after physical effort.
What a special visit!
OUD-BEIJERLAND (The Netherlands) – Last Friday Bianca and her mother Fernanda from Brazil stopped by our office in Oud-Beijerland in The Netherlands. A special moment for us.
Bianca had a brain hemorrhage when she was only for months old. The doctors in Sao Paulo in Brazil worked hard to stop this severe condition. Eventually it appeared that she a had a genetic disorder whereby the blood coagulation is not functioning properly. This disorder is fatal in many cases.
Through research by her doctors and an advice of scientist Dr. Cees Vermeer of the research company VitaK, linked to the University of Maastricht, she got high quantities of the vitamins K1 and K2 daily.
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