*Contributes to the maintenance of normal blood pressure
Regisense complex with ankaflavin & monascin, potassium* and black garlic
*contributes to the maintenance of normal blood pressure
Regisense contains a complex of specific, safe extracts of red yeast rice with monascin & ankaflavin, and black garlic that are obtained through modern fermentation techniques. The fermentation process is strictly monitored. Controlled fermentation is a method to specifically control the formation of bioactive substances in an easily absorbable form.
The effects of monascin & ankaflavin (Ankascin®), and the specific form of black garlic (FBG22TM) very well complement each other.
The addition of vitamin C (CeQure) and potassium further enhances the spectrum of action.
The special composition of Regisense with potassium* can be used to *maintain normal blood pressure.
Monascin & ankaflavin are found in a special extract of red yeast rice obtained by fermentation with the Monascus purpureus NTU 568 fungus. Through a controlled fermentation process with this specific fungal strain, this extract is rich in yellow pigments ankaflavin and monascin, the main active components.
The extract is safe because it is free from monacolins, such as monacolin K and citrinin.
The black garlic in Regisense is the extract of double fermented, organically grown black garlic (Hardneck Red Russian). The garlic is ‘pre-digested’ through fermentation. This makes the formation and/or availability of active substances independent of the intestinal microbiome, which can vary greatly from individual to individual.
The monitored control of temperature and humidity during the fermentation process (80-90 days) ensures an enrichment of stable and easily absorbable bioactive substances, including antioxidants. This provides the most optimal health-promoting effect.
The black garlic extract contains a constant and exceptionally high concentration (2.2%) of S-allylcysteine (SAC), the most studied component of black garlic.
Other components include S-allylmercaptocysteine (SAMC) and other organosulphur compounds, N-fructosyl arginine, polyphenols, and selenium.
The form of vitamin C (CeQure) in Regisense originates from a natural source and is also obtained through fermentation. This vitamin C is processed with vegetable lipid metabolites, which ensures improved absorption and longer retention time in the body.
Directions of use
1 tablet 2x daily.
A food supplement does not substitute for a varied diet and healthy lifestyle. Store in a cool dry place, out of reach of young children.
Potassium citrate 150mg elemental potassium Vitamin C (L-ascorbic acid) – CeQure 250mg = 312,5% RI* Red yeast rice extract without monacolins – Ankascin®
– Standardised to minimal 0.7% Monascin and 0,23% Ankaflavin
220mg Black garlic extract (Allium sativum L.) – FBG22TM
– Standardised to 2.2% S-allylcysteine
Potassium citrate 150mg elemental potassium; microcrystalline cellulose; Vitamin C (L-ascorbic acid) 250mg 312,5% RI*; Monascus purpureus 220mg; Black garlic extract (Allium sativum L.) 100mg; stearic acid, silicon dioxide; HPMC; glycerol.
Interactions and warnings
With concomitant use of antihypertensive medication, blood pressure may drop further
(or too much).
Information for people with PKU: Contains approximately 0.5mg phenylalanine per tablet.
Suitable for vegetarians and vegans.
Frequently Asked Questions (FAQ)
Do you have a question? Send an email to firstname.lastname@example.org – we are happy to inform you!
Vitamin K2 – menaquinone-7 – comes from natural sources: natto and lichen. During fermentation high levels of natural vitamin K2 (especially menaquinone-7) are produced. This natural-source vitamin K2 form absorbs well and has a longer half-life than other vitamin K2 forms.
Vitamin K2, in the form of menaquinone-7, comes from natural sources: natto and lichen. During fermentation (with Bacillus subtilis natto) high levels of natural vitamin K2 (especially menaquinone-7) are produced. Moreover, other bacteria, like the Bacillus licheniformis, can produce larger quantities of vitamin K2. This natural-source vitamin K2 form absorbs well and has a longer half-life than other vitamin K2 forms.
bioflavones and tocotrienols
Sytrinol GT – Bioflavones from citrus fruit peel and tocotrienols (vitamin E) from palm oil. Patented combination ensures three times better bioavailable