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Products
Amino acids
Antioxidants
Botanicals (herbs & spices)
Carotenoids
Coenzymes
Energy
Enzymes
Eyes
Fatty acids
Gut
Heart & arteries
Immune function
Joints & Bones
Memory
Men
Minerals
Omega-3 and -6 fatty acids
Probiotics
Proteins
Special supplements
Vitamins
Women
Ingredients
Alpha lipoic acid
Amino acids
Botanicals (herbs & spices)
Calcium
Citrus fruits
Coenzyme Q10
Collagen type II undenatured
Cranberries
Curcumin
Enzymes
Green tea
Hyaluronic acid
Iron
Lagerstroemia speciosa
Lutein & Zeaxanthin
Magnesium
Minerals
MSM (methyl sulphonyl methane)
NADH
Omega-3 fatty acids
Omega-6 fatty acids
Phosphatidylserine
Probiotics
Quercetin
Soy
Special ingredients
Tripeptides
Vitamin B
Vitamin C
Vitamin D
Vitamin E
Vitamin K2
(Whey) proteins
Zinc
Applications
Bladder
Bones
Digestion
Energy
Eyes
Head
Healthy aging
Heart & Blood vessels
Immune system
Joints
Kidneys
Liver
Muscles
Skin & Hair
Sport
Child
Man
Woman
News
Contact
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Botanicals (herbs & spices)
Ingredients
Botanicals (herbs & spices)
Some Springfield supplements contain herbs and spices such as Curcumin, Green Tea, St. John's Wort and Wild Yam ...
Cranberries
Cranberries are traditionally known by the North American indians. Cranaxil cranberry concentrate contains the complete spectrum of the cranberry.
Curcumin
The spice curcumin is contained in the dried powder of the turmeric (curcuma longa). Curcumin is the most active component of this spice.
Green tea
EGCG (Epigallocatechin gallate) is the most active constituent and most abundant catechin in green tea. Green tea polyphenols protect against free radicals.
Lagerstroemia speciosa
Lutein & Zeaxanthin
Specific vegetables and fruit contain substances that are beneficial to the eye. Especially maize, spinach, orange peppers but also egg yolks are rich in the carotenoids lutein and zeaxanthin.
Phosphatidylserine
Phosphatidylserine and other phospholipids (PAS-complex) are essential components of cell membrames.
Soy
Soybeans are a natural source of active substances, collectively referred to as soy isoflavones. The structure of soy isoflavones has many similarities with human estrogens.