Green tea
EGCG (Epigallocatechin gallate) is the most active constituent and most abundant catechin in green tea. EGCG belongs to a group of plant phenols described as tannins.
Green tea polyphenols protect against free radicals.
EGCG-50+ green tea extract
Green tea extract with
complex of catechins
and polyphenols – decaffeinated
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