NAC (N-acetyl-L-cysteine)
NAC is produced through a special fermentation process and comes from a vegetable source. This creates a completely natural and vegetable supplement, which is also suitable for vegetarians and vegans. In addition, NAC does not contain allergens and is therefore hypo-allergenic.
N-acetyl-L-cysteine is the acetylated form of L-cysteine, a sulfur-containing amino acid that the body can make from the amino acid L-methionine. Under certain circumstances, this self-production is insufficient to meet the need. Hence, NAC is considered as a semi-essential amino acid.
Supplementation with NAC has the advantage over L-cysteine that it is better tolerated, has a higher bioavailability and is less sensitive to oxidation.
N-acetyl-L-cysteine is the direct precursor of glutathione, the main intracellular antioxidant.
N-acetyl-L-cysteine is not found in food and is only available in supplement form. Cysteine is found in protein-rich foods, including dairy, meat and poultry.
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Aanbevolen gebruik
1 to 2 times a day 1 capsule of 500 mg with water. Preferably half an hour before a meal.
In Belgium: 1 time a day 1 capsule of 299 mg*.
*NAC 500 mg is not allowed in Belgium.Do not exceed the recommended daily intake/dose.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Keep out of reach of young children.
Store in a cool, dry place away from direct sunlight and heat. -
Ingrediënten
500 mg N-acetyl-L-cysteine (NAC)
or
299 mg N-acetyl-L-cysteine (NAC)*
*NAC 500 mg is not allowed in Belgium.
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Ingrediëntendeclaratie
NAC 500 mg
N-acetyl-L-cysteine; Stabilizer (capsule: HPMC); Filler (microcristalline cellulose).NAC 299 mg
N-acetyl-L-cysteine; Stabilizer (capsule: HPMC); rice concentrate (Oryza sativa). -
Interacties en waarschuwingen
Interactions
Not known.Warnings
Not known.Remark
Suitable for vegetarians and vegans. -
Veelgestelde vragen
Do you have a question? Send an email to info@springfieldnutra.com – we are happy to inform you!
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