L-Carnitine L-Tartrate with 68% carnitine
L-carnitine is a vitamin-like substance. This nutrient has a striking resemblance to the B vitamin “choline”.
L-carnitine is produced in the kidneys and liver and is therefore almost exclusively found in animal products. A vegetarian diet is poor in the building blocks of L-carnitine.
L-carnitine as a dietary supplement is extracted from a vegetable source and is suitable for vegetarians.
L-Carnitine absorption is optimal when taken with meals. A meal causes a delayed passage through the intestine so that more L-Carnitine will be absorbed through the active absorption. The plasma values reach a maximum after three hours.
Directions of use
1 to 3 times a day 1 capsule, during or after a meal.
Therapeutic dosage: 1 tot 2 grams a day.
An unpleasant body odor can occur at doses higher than 3 grams per day.
Do not exceed the recommended daily intake/dose.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Keep out of reach of young children.
Store in a cool, dry place away from direct sunlight and heat.
500 mg L-Carnitine-L-Tartrate (68% carnitine)
L-carnitine L-tartrate, Stabilizer (capsule: HPMC).
Interactions and warnings
Suited for vegetarians.
Frequently Asked Questions (FAQ)
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Acetyl-L-carnitine is a special form of L-carnitine. It is an amino acid that is naturally produced in the body.
As we get older, the level of Acetyl-L-carnitine decreases.
Coenzyme Q10 (ubiquinone) is transformed in the body into ubiquinol, the antioxidant form. Until recently in most supplements ubiquinone was used, because ubiquinol was instabile. ReduQuinol contains a stabilized and protected form of reduced ubiquinol.
Talicar is a combination of the three nutrients taurine, lipoic acid and L-carnitine.