L-Carnitine L-Tartrate with 68% carnitine
L-carnitine is a vitamin-like substance. This nutrient has a striking resemblance to the B vitamin “choline”.
L-carnitine is produced in the kidneys and liver and is therefore almost exclusively found in animal products. A vegetarian diet is poor in the building blocks of L-carnitine.
L-carnitine as a dietary supplement is extracted from a vegetable source and is suitable for vegetarians.
L-Carnitine absorption is optimal when taken with meals. A meal causes a delayed passage through the intestine so that more L-Carnitine will be absorbed through the active absorption. The plasma values reach a maximum after three hours.
Directions of use
1 to 3 times a day 1 capsule, during or after a meal.
Therapeutic dosage: 1 tot 2 grams a day.
An unpleasant body odor can occur at doses higher than 3 grams per day.
Do not exceed the recommended daily intake/dose.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Keep out of reach of young children.
Store in a cool, dry place away from direct sunlight and heat.
500 mg L-Carnitine-L-Tartrate (68% carnitine)
L-carnitine L-tartrate, Stabilizer (capsule: HPMC).
Interactions and warnings
Suited for vegetarians.
Frequently Asked Questions (FAQ)
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Acetyl-L-carnitine is a special form of L-carnitine. It is an amino acid that is naturally produced in the body.
As we get older, the level of Acetyl-L-carnitine decreases.
crystal free coenzyme Q10
Coenzyme Q10 (ubiquinone) is transformed in the body into ubiquinol, the antioxidant form. Until recently in most supplements ubiquinone was used, because ubiquinol was instabile. ReduQuinol contains a stabilized and protected form of reduced ubiquinol.
Talicar is a combination of the three nutrients taurine, lipoic acid and L-carnitine.