High quality L-Glutamine amino acid – manufactured to strict standards
L-Glutamine is the most abundant amino acid and is involved in many processes. Most tissues and cells in the body are able to make it themselves. Skeletal muscles in particular make a large amount of glutamine, but fat tissue, lungs and brains can also do this.
Because our body produces glutamine itself, this amino acid is considered to be non-essential. A low level of glutamine can develop under various conditions. Supplementation can then provide good support.
Springfield’s L-Glutamine is manufactured to strict standards and is of high quality.
Directions of use
Take 5 to 10 grams* spread over the day, at least half an hour before a meal.
Preferably dissolve in water or another cold drink.
*A heaped measuring scoop is about 1 gram. Measuring scoop is included in the packaging.
Do not exceed the recommended daily intake/dose.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Keep out of reach of young children.
Store in a cool, dry place away from direct sunlight and heat.
Interactions and warnings
Do not take simultaneously with medicines containing levodopa (preferably 1 hour apart). Amino acids can reduce the absorption of levodopa.
Frequently Asked Questions (FAQ)
Do you have a question? Send an email to email@example.com – we are happy to inform you!
Aadexil probiotics with optimum protection and controlled release. Aadexil contains at least 6 billion colony-forming units of zeven strains of bacteria. The patented Bio-tract delivery technology ensures good quality, optimal protection and controlled release in the intestines.
DJ Repair contains glutamine, zinc and N-acetyl-L-cysteine (NAC) which are important nutrients for the intestinal mucosa. Glutamine is one of the twenty amino acids that occur naturally. Zinc forms part of more than 300 enzyme reactions in the human body. Zinc can be found in limited quantities in food. In DJ Repair the mineral zinc is coupled to the amino acid methionine.