Nattokinase is an enzyme present in natto, a Japanese food.
Natto is made of fermented soy and is consumed in Japan for decades.
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Directions of use
1 softgel one to three times daily.
Do not exceed the advised dosage, unless otherwise advised.
A food supplement does not substitute for a varied diet and healthy lifestyle. Store in a cool dry place, out of reach of young children.
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Ingredients
rice bran oil, gelatin, glycerol, nattokinase 50mg, d-alpha-tocopherol vitamin E 6.7mg (56% RDA), soy lecithin, yellow beeswax, turmeric,
titanium dioxide. -
Interactions and warnings
Warning: when using anti-coagulants consult a doctor first.
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Frequently Asked Questions (FAQ)
Do you have a question? Send an email to info@springfieldnutra.com – we are happy to inform you!
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