Nattokinase enzym 50mg
from natto


90 softgels

Article number

Nattokinase enzym 50mg from natto


Nattokinase is an enzyme present in natto, a Japanese food.
Natto is made of fermented soy and is consumed in Japan for decades.

  • Directions of use

    1 softgel one to three times daily.

    Do not exceed the advised dosage, unless otherwise advised.

    A food supplement does not substitute for a varied diet and healthy lifestyle. Store in a cool dry place, out of reach of young children.

  • Ingredients

    rice bran oil, gelatin, glycerol, nattokinase 50mg, d-alpha-tocopherol vitamin E 6.7mg (56% RDA), soy lecithin, yellow beeswax, turmeric,
    titanium dioxide.

  • Interactions and warnings

    Warning: when using anti-coagulants consult a doctor first.

  • Frequently Asked Questions (FAQ)

    Do you have a question? Send an email to – we are happy to inform you!

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